Q4 – About perfection

Q4 – About perfection

Hello! Starting tomorrow, we enter the final stretch to close out a new entrepreneurial year, perhaps one extremely difficult, full of challenges. But that's the nature of business! You know the saying ... you lose, you win, you call yourself a trader. Ok!

And since not everything is just about intuition, the calculations at home must match ... those in the market. I know! At the beginning of the year we make plans, we have grand objectives, but also commensurate costs. Resources are becoming more and more expensive and the pressure on sales is increasing. And in the end? Well ... in the end, it shouldn’t be “with a comma,” as they say.

Today I chose an inspirational culinary leader, so we can taste some of the secrets of “fine dining” success. We are talking about ANNE-SOPHIE PIC who, at the age of 53, has regained three Michelin stars in the kitchen. Wow! Why is that? First of all, because modern cuisine clearly detaches itself from the old concept related to the pot. We are talking about passion and spices for success, we are talking about perfection.

It is no coincidence that I chose this topic. Yes, it is clear that everywhere in the world, the “cooking show” model has an audience. But that is not the most important thing. This is about transformation, about moving from a mundane meal to a culinary experience. It is the same in your business! Everything is transforming. From employees' attitudes focused on efficiency to customers' attitudes focused on value.

Nothing is as it was ... once. Are you ready for the “next level”?

What does ANNE-SOPHIE PIC's success with three new Michelin stars in the kitchen mean? First of all, it means passion for what she does and this very passion means perfection. Then, there is respect for those customers who are searching for new culinary experiences. All of this comes “in the package” with success.

Returning ...

Returning to our entrepreneurial journey “Made in Romania,” it is important to understand this lesson of perfection. There is no longer room for ... “it will do!” Many times we have a native tendency to manage the business “on the fly” or “haphazardly” because it will do. I don’t believe there is room for that if we want perfection or performance.

The small details of a business are now extremely important and make a difference. Yes, we are entering the last quarter of 2022, and each of us wants to draw a line, in the black.

But this is just a consequence of what we have been able to do. This plus only comes from the way we have attracted high-performing people into our business, invested in technology, and brought quality to the products or services sold. Efficiency will make the difference. No one is willing to pay a lot for a little.

The moral of today's episode? Simple! Q4 – Perfection . There are only three months left to close this year in the black. Yes, costs are rising day by day, investments are becoming more expensive, but the decision is one. To develop the business. It is for each of us. Here there is no time and place for whining or blaming. It is about how we spice up our business so that we achieve success, regardless of the weather or times.

So? The taste of success is more than a challenge for a day, a month, a quarter, or a year. It is an obsession for perfection!

We are the Geseidl team and together with you we seek intelligent solutions for business development in Romania. It is not hard, it is not impossible. We just need to focus on truly important actions. ww.geseidl.ro